Down Island Conch Chowder
Caribbean conch stewed with peppers, onions, potatoes and local herbs and spices
$10
Vegetarian Black Bean Soup
Black beans, peppers, onions, and fresh herbs finished with sour cream
$9
Salads
Asian Ahi Tuna Salad
Rare Ahi tuna over baby greens tossed in a sesame wasabi dressing with carrots, tomatoes and cucumbers
$16
Garlic Shrimp and Fresh Mozzarella Salad
Baby greens in balsamic and olive oil, with fresh mozzarella, garlic shrimp and a sweet and spicy mango chutney
$14
Garden Salad
Mixed baby greens, tomatoes, onions, carrots, kalamata olives and sprouts with your choice of strawberry vinaigrette, garlic, ranch, blue cheese, or thousand island dressing.
$9
Garlic Ceasar Salad
Rich & creamy garlic caesar dressing with herb toasted croutons and parmesan cheese.
$9
Chocolate Souffle - Every Thursday & Saturday
$9
Death by Chocolate
An elegant chocolate mousse with toasted almonds
$7
Amaretto Cheesecake
Chef Scott's family recipe from the Ozarks
$7
Kahlua Tiramisu
Kahlua soaked lady fingers with mascarpone chantilly
$7
Apple Strudel
Apples with cinnamon & nutmeg in crisp puff pastry
$7
Coconut Cream Brulee
A light custard swirled with coconut milk. Finished with caramelized brown sugar
$7
BEVERAGES
PORTS
FONSECA - 10 YEAR OLD
$9
STX GRAPES-RESERVE
$7
FONSECA-BIN#27
$6
SHEFFIELD
$5
CONGNACS
REMY MARTIN VS - GRAND CRU
$8
COURVOISIER
$7
HENNESY
$7
REMY RED
$7
REMY MARTIN XG
$6
HINE
$14
OTHERS
CRIBARI-SHERRY
$5
HARVEYS-BRISTOL CREAM
$5
SHERIDAN'S COFFEE LIQUOR
$5
AMARETTO-ALMOND FLAVOR
$5
ALSO...
EXPRESSO, CAPPUCINO, IRISH COFFEE HOT TEA, ICED COFFEE, BUSH TEA
RESERVATIONS
We accept dinner reservations (barring any special events) for seating any time between 5:00 and 9:00pm Monday - Thursday and until 10pm on Fri and Sat.
Secure your Reservation
Its best to call for seating. For parties of 5 or more, please call us at 340-776-4328.
Call us at 340-776-4328 There is a host available to answer your call and handle any special request. You can call and leave a reservation request on our answering machine and a host will call you back promptly to confirm your reservation.
Tavern on the Waterfront, 30 Dronningens Gade St Thomas, USVI 00802
Tel: 340-776-4328 Fax: 340-714-2227
Tavern's Signature Baby Back Ribs
Our signature slow roasted ribs basted in a mango chipotle barbeque sauce, served with fries.
$26
Almond & Hazelnut Grouper
Almond encrusted grouper filet finished with a Frangelico butter, rice and baby vegetables
$25
Curry Encrusted Mahi-Mahi
Finished with herbed citrus coconut milk, rice and sautéed vegetables.
$26
Tavern's House Smoked Salmon
Hickory smoked, finished with sweet house spices, served with asparagus, black beans and corn.
$22
Rare Ahi Tuna with Wasabi Aioli
Tuna seared rare with wasabi garlic mayonnaise, won-ton crisps and spinach.
$26
Sesame Pork Tenderloin
Teriyaki marinated port tenderloin, roasted and served with a sweet peanut sauce, rice and stir fried vegetables.
$22
House Roasted Chicken
Slow roasted half chicken with house spices and herbs, served with sweet corn and black beans.
$21
Pan-Fried Pork Cutlet
Tavern's pork version of classic weiner schnitzel, served with garlic mashed potatoes and braised cabbage
$20
Filet Mignon with Roasted Shallots
Grilled filet with sherry roasted shallots, served with bleu cheese mashed potatoes and asparagus.
$30
New York Strip with Cabernet Reduction
A lightly peppered NY Strip topped with a cabernet reduction, served with pureed sweet potatoes and baby vegetables. (Add shrimp for $6 or Half lobster for $18)
$26
Caribbean Lobster
A whole split lobster backed with a lemon garlic butter, served with seasoned rice and sautéed baby vegetables. ( All lobsters are caught in local St. Thomas waters)
$53
Blackened Seafood Linguini
Shrimp, mussels and scallops, served with linguini in a Cajun cream sauce.
$25
Shrimp Scampi
Sautéed in our Traditional Scampi Sauce with Saffron Rice and Vegetable Medley.
$22
Pesto Pasta with Roasted Peppers & Mushrooms
Penne pasta tossed in a basil pesto with parmesan, fire roasted red peppers and sautéed mushrooms.
$14
Sweet Caribbean Stir-Fry
Peppers, onions, carrots, broccoli and mushrooms sautéed with local mangos and ginger served over seasoned rice. ( Add scallops or shrimp for $8 )
$14
18% gratuity added to all checks ------ $3 charge for split plates
LIVE
e ENTERTAINMENT Friday & Saturday Night
AT TAVERN ON THE WATERFRONT .
THE VIRGIN ISLANDS ONLINE VIDEO GUIDE, Content you can download to your cell phone or iPod.
Covering THE VIRGIN ISLANDS, ST. THOMAS, ST. JOHN, ST. CROIX
